|
| Moravian Gingerbread |
5.50 |
| | Recipe from the cookbook of Louisa Senseman, John Vogler’s second daughter. Made with fresh ginger root and grated orange peel, topped with lemon ice cream. |
| Individual Southern Pecan Pie |
5.25 |
| | A favorite River House recipe. |
| Chocolate Amaretto Pie |
5.25 |
| | Dark, rich and delicious. |
| Apple Cake |
4.50 |
| | Served with caramel sauce and candied pecans. |
| Tavern-made Lemon Ice Cream |
4.25 |
| | Served with a Moravian black walnut cookie. |
| Pumpkin Cheesecake |
5.75 |
| | Topped with chocolate ganache |
