Served every night except Sunday.
First Courses
|
| Soup of the Day |
4.25 |
| Tavern Onion Soup |
4.75 |
| Tavern Green Salad |
3.95 |
| Tavern Red Salad |
5.25 |
| | red cabbage, red onions and Granny Smith apples tossed in a balsamic vinaigrette and topped with blue cheese and walnuts |
| Baked Crab Dip |
8.50 |
| | with warm French bread |
| Sweet Potato Fries |
7.50 |
| | topped with Carolina pork BBQ and white cheddar cheese sauce |
| Grilled Skewered Scallops |
8.95 |
| | with lemon fennel sauce |
| Caramelized Pear Salad |
7.75 |
| | with toasted pistachios, blue cheese crumbles, dried plums and key lime vinaigrette over mixed greens. |
| Fried Green Tomatoes |
7.75 |
| | with red pepper and white cheddar cheese sauce, and country ham |
| Quick Fried Calimare |
8.25 |
| | with mango chili sauce |
| Baked Goat Cheese and Caramelized Onion Bruschetta |
7.50 |
| | topped with sundried tomato relish |
| |
Entrees
|
| Alsatian Choucroute |
15.95 |
| | traditional smoked pork chop with smoked sausage, sauerkraut, potatoes and green apples |
| Pumpkin and Sunflower Seed Crusted Salmon |
17.75 |
| | over wilted spinach, topped with blood orange vinaigrette |
| Jumbo Lump Crab Cakes |
20.00 |
| | with sauce diablo. Served with blue cheese and bacon slaw and sweet potato fries |
| Cornmeal Crusted Catfish |
14.95 |
| | with shrimp sauce,red rice and collards |
| Porcini Crusted Filet of Beef |
23.75 |
| | over a ragout of fingerling potatoes and asparagus. Served with a Port wine reduction and Gorgonzola glaze |
| Deviled Beef Short Ribs |
18.75 |
| | with spaetzle and braised red cabbage |
| Grilled Skirt Steak |
14.95 |
| | with roasted corn and Pancetta relish |
| Homemade Egg Noodles |
15.95 |
| | tossed with duck confit, wild mushrooms, marsala, cream, fresh sage and Asiago cheese |
| Asian Spiced Duck Breast |
17.75 |
| | with ginger chili glaze. Served with Udon noodles and baby bok choy. |
| Southern Style Buttermilk Fried Chicken Breast |
16.25 |
| | with spiced peach gravy, mashed potatoes and collards |
| Orecchiette Pasta |
15.50 |
| | with spinach, sundried tomatoes and goat cheese |
| Vegetable Green Curry |
13.75 |
| | over Basmati rice |
| Early Bird Special (Between 5:00-7:00 Only) |
12.75 |
| | Moravian chicken pie with garden salad or soup, vegetables, coffee or tea |
15% will be added to your bill for service, with our thanks.
To provide prompt and courteous service,
we have a policy of one check per table.
