Served every night except Sunday.
First Courses
|
| Soup of the Day |
3.75 |
| Tavern Onion Soup |
4.25 |
| Tavern Green Salad |
3.50 |
| Tavern Red Salad |
4.95 |
| | Red cabbage, red onions and Granny Smith apples tossed in a balsamic vinaigrette and topped with blue cheese and walnuts. |
| Baked Crab Dip |
8.50 |
| | with warm French bread |
| Herb Fried Asparagus |
7.50 |
| | with white cheddar cheese sauce |
| Seared Scallops |
8.95 |
| | with corn and black truffle custard. Served with a bacon-sherry vinegar reduction |
| Caramelized Pear Salad |
7.75 |
| | with toasted pistachios, blue cheese crumbles, dried plums and key lime vinaigrette over mixed greens. |
| Fried Green Tomatoes |
7.75 |
| | With red pepper and white cheddar cheese sauce, and country ham. |
| Tavern Made Duck Pastrami Crostini |
8.75 |
| | with caramelized onions, Gouda and German mustard |
| Beef Cannelloni |
7.75 |
| | shredded, braised short ribs, shallots and Fontina. Served with roasted garlic cream and a Merlot sauce. |
| |
Entrees
|
| Grilled Lamb Chops |
22.75 |
| | over spinach and tomato pearl cous-cous. Topped with tomato-basil relish, feta and rosemary au jus |
| Pan Roasted Duck Breast" |
17.50 |
| | with apricot-cranberry relish. Served with sweet potato spaetzle and braised red cabbage |
| Southern Style Buttermilk Fried Chicken Breast |
15.95 |
| | with spiced peach gravy,mashed potatoes and collards |
| Thai Style Boneless Short Ribs |
18.75 |
| | with Jasmine rice and baby bok choy |
| Moravian Gingerbread Crusted Pork Tenderloin |
17.95 |
| | with apple cider sauce, sweet potato spaetzle and collards |
| Porcini Crusted Filet of Beef |
23.50 |
| | over a ragout of fingerling potatoes and asparagus. Served with a Port wine reduction and Gorgonzola glaze |
| Pearl Cous-cous |
14.75 |
| | with butternut squash, raddichio and parsey butter |
| Saut’eed Carolina Grouper |
19.95 |
| | over lemon asparagus risotto cake. Topped with a charred jalapeno and tomato vinaigrette. |
| Pumpkin and Sunflower Seed Crusted Salmon |
17.75 |
| | over wilted spinach, topped with blood orange vinaigrette |
| Sauteed Lobster Crab Cakes |
20.00 |
| | with fresh mango vinaigrette |
| Half Portion Crabcakes |
12.75 |
| | |
| Early Bird Special (Between 5:00-7:00 Only) |
12.25 |
| | Moravian chicken pie with garden salad or soup, vegetables, coffee or tea. |
15% will be added to your bill for service, with our thanks.
To provide prompt and courteous service,
we have a policy of one check per table.
